
Denomination :
Val di Cornia DOC, Tuscany, Italy
Grape variety : Cabernet Sauvignon, Merlot
Alcohol percentage :13,5%
Vinification method :
fermentation in steel tanks with temperature controlled
Maturation : 12 months in 225 Lt French oak barrels
Refining : 12 months in bottle
Production : entre 400 and 2,000 botteles
First year of production : 2004
Drinking temperature : 18°C