Denomination :
Val di Cornia DOC, Tuscany, Italy

Grape variety : Cabernet Sauvignon, Merlot

Alcohol percentage :13,5%

Vinification method :
fermentation in steel tanks with temperature controlled

Maturation : 12 months in 225 Lt French oak barrels

Refining  : 12 months in bottle

Production : entre 400 and 2,000 botteles

First year of production : 2004

Drinking temperature : 18°C