Denomination :
IGT Toscana
Grape variety :
Sangiovese 100%
Alcohol percentage: 13,5%
Vinification method:
fermentation in steel tanks with temperature controlled.
Maturation :
8-12 months in 400 Lt barrels.
Refining : 12/18 months in the bottle.
Production : 1,080 bottles.
First year of production: 2010
Drinking temperature: 18°C