Denomination :
IGT Toscana

Grape variety :
Sangiovese 100%

Alcohol percentage: 13,5%

Vinification method:
fermentation in steel tanks with temperature controlled.

Maturation :
8-12 months in 400 Lt barrels.

Refining : 12/18 months in the bottle.

Production : 1,080 bottles.

First year of production: 2010

Drinking temperature: 18°C