
Denomination:
IGT Toscana
Grape varieties:
Ciliegiolo
Alcohol percentage: 13,2%
Vinification method:
fermentation in steel tanks with temperature controlled
Maturation:
French oak 500 Lt barrels
Refining: 3 months in the bottle
Production:
+/- 650 bottles
First year of production: 2013
Drinking temperature: 16/18°C