Denomination:
IGT Toscana
Grape varieties:
Ciliegiolo

Alcohol percentage: 13,2%

Vinification method:
fermentation in steel tanks with temperature controlled

Maturation:
French oak 500 Lt barrels

Refining: 3 months in the bottle

Production:
+/- 650 bottles
First year of production: 2013

Drinking temperature: 16/18°C